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Judy and Jill Bakehorn, a mother-daughter
entrepreneurial team, started Bluegrass Catering in 1991.
This year
will mark the 15th year in business! Judy directs
the daily operations in the kitchen with an experienced staff
of knowledgeable employees that work 7 days a week.
Jill is the office administrator and coordinator of onsite
parties. Over time, Bluegrass Catering has developed into
an extremely successful full-service catering business, thanks
to Judy and Jill’s experience and hard work.
Bluegrass Catering also manages two golf courses for the City
of Lexington: Picadome Golf Course located off of Harrodsburg
Rd. and Kearney Hill Links located off of Georgtown Rd.
Both facilities have wonderful clubhouses that are ideal for
private parties - call Jill to inquire.
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Judy and Jill are proud of the Bluegrass Catering tradition:
quality food with exceptional service. They take a personal
interest in each client and supervise each catering event.
Family business…hands-on owners…contemporary cuisine…traditional
homestyle cooking—that’s Bluegrass Catering. |
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| We're
fully licensed and insured - we carry 3 liquor licenses to accommodate
requests for cash bars or host bars. We accept Visa, Mastercard,
and American Express. |
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| We
won the Small Business of the Year
Award for 2001, presented by the Downtown Lexington
Corporation! Thanks to all our wonderful customers!
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| Satisfied
Customers |
| Avnet |
Alltel |
| Thomas
& King |
World
Color |
| Parke
Davis |
S&S
Tire |
| Central
Baptist |
CKSEC |
| ARH |
UK |
| Bernhard
Haldane and Associates |
Raytheon
Systems |
| Bank
One |
State
Farm Insurance |
| Adena
Springs |
St.
John's Lutheran Church |
| Kentucky
Utilities |
V.A.
Hospital |
| KY.
American Water Company |
Lexington
Clinic |
| CMW |
Hands
On Originals |
| Omni
Architects |
Richmond
Place |
| U.S.
Pony Club |
Federated
Transportation |
| Fares
Farm |
Rosemont
Baptist |
| Gall's |
Databeam |
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| Frequent
Questions
- How
long have you been in business?
Fifteen years.
- Do
you have liability insurance?
Yes.
- Can
we come to your kitchen to taste samples?
We suggest coming to an actual reception, before the
guests arrive.
- Does
the cost per person include tax and gratuities? Overtime?
No. Final cost is determined at close of reception by
event manager.
- When
is the deadline for menu selection?
10 days before the date. After that, no changes.
- How
much time will you need to set-up?
4 to 6 hours. We always allow for extra time. Set up
the day before if possible.
- Can
you supply tables, chairs, linens?
Yes, at an additional charge.
- Decorations,
flowers?
We recommend a florist.
- Can
you make arrangements for the minister?
Yes. Rehearsal the day before is recommended.
- Will
you be at the reception?
Either Judy, Jill or an experienced manager will be at
the event.
- What
services are additional chargers?
Cake cutting, overtime, break-down.
- Can
you provide the toast?
Yes. Each person needs half a glass. One 12 bottle case
will pour 60 to 90 glasses.
- Do
you charge an opening fee per bottle?
Yes. Once the bottle has been opened, it will be billed
to you.
- When
is the final payment?
The day of the reception. Credit cards are accepted with
a 2% surcharge.
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Contact
us about special events such as fund raisers.
bluegrasscater@aol.com
- direct e-mail |
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