Judy and Jill
Bakehorn, a mother-daughter entrepreneurial team,
started Bluegrass Catering in 1991. This year will
mark the 19th year in business! Judy directs
the daily operations in the kitchen with
an experienced staff of knowledgeable employees that work
7 days a week. Jill is the office
administrator and coordinator of onsite parties. Over time,
Bluegrass Catering has developed into an
extremely successful full-service catering business, thanks
to Judy and Jill's experience and hard
work.
Judy
and Jill are proud of the Bluegrass Catering
tradition: quality food with exceptional service.
They take a personal interest in each client and
supervise each event. Family
business... hands-on
owners... contemporary
cuisine... traditional homestyle
cooking. That's Bluegrass
Catering.
Bluegrass Catering is fully
licensed and insured. We carry 3 liquor licenses
to accommodate requests for cash bars or host
bars. We accept Visa, Mastercard, and American
Express. We won the Small Business of the Year
Award for 2001, presented by the Downtown
Lexington Corporation! Thanks to all our wonderful
customers!
Satisfied
Customers:
Avnet
Alltel
Thomas & King
World Color
Parke
Davis
S&S Tire
Central Baptist
CKSEC
ARH
UK
Bernhard Haldane
& Associates
Raytheon Systems
Bank One
State Farm Insurance
Adena Springs
St.
John's Lutheran Church
Kentucky Utilities
V.A. Hospital
KY American Water Company
Lexington Clinic
CMW
Hands On
Originals
Omni Architects
Richmond Place
U.S. Pony Club
Federated Transportation
Fares Farm
Rosemont Baptist
Gall's
Databeam
Frequently Asked
Questions:
How long have you been
in business?
19 years.
Do you have
liability insurance?
Yes.
Can we come
to your kitchen to taste samples?
We suggest
coming to an actual reception, before the guests
arrive.
Does the cost per person include
tax and gratuities? Overtime?
No. Final
cost is determined at close of reception by event
manager.
When is the deadline for menu
selection?
10 days before the date. After
that, no changes.
How much time will you
need to set-up?
4 to 6 hours. We always allow
for extra time. Set up the day before if possible.
Can you supply tables, chairs, linens?
Yes, at an additional charge.
Decorations, flowers?
We recommend a
florist.
Can you make arrangements for the
minister?
Yes. Rehearsal the day before is
recommended.
Will you be at the reception?
Either Judy, Jill or an experienced manager
will be at the event.
What services are
additional chargers?
Cake cutting, overtime,
break-down.
Can you provide the toast?
Yes. Each person needs half a glass. One 12
bottle case will pour 60 to 90 glasses.
Do
you charge an opening fee per bottle?
Yes.
Once the bottle has been opened, it will be billed
to you.
When is the final payment?
The
day of the reception. Credit cards are accepted
with a 2%
surcharge.
