Entrees include one side item, roll, butter, and dessert. $11.50
Chicken Divine: Succulent breast of chicken layered with broccoli and a delicious sauce, topped with almonds and cheese
Raspberry Chicken: 4 oz. grilled chicken breast drizzled with a light cream sauce and topped with fresh raspberries.
Chicken Cordon Bleu: Boneless breast of chicken filled with shaved ham, Swiss cheese, and rolled in lemon bread crumbs
Kentucky Hot Brown: Turkey and ham layered on toast with a cheese sauce, garnished with sliced tomatoes and bacon
Stuffed Manicotti: Cream cheese and shredded cheese stuffed inside each shell
Jumbo Ravioli: Jumbo pieces of ravioli stuffed with cheese, smothered in a delicious marinara sauce.
Chicken Fettuccine: Tender chunks of chicken over pasta coated with creamy Alfredo sauce
Pork Chop: Boneless 5 oz. Breaded Pork Chop, topped with gravy.
Monterey Jack Chicken: Boneless chicken breast smothered in Monterey cheese
Old Fashioned Meatloaf: Slowly roasted to trap the juices, served with country gravy
Lemon Chicken: Pan fried chicken served over pasta lightly coated with lemon sauce
Grilled Chicken Breast: Sliced in strips served on a bed of herbed rice topped with roasted veggies
Lasagna: Roasted vegetable or three cheese lasagna, with plenty of sauce
Subs: Philly cheese steak, hot ham & cheese, Italian blend, chicken teriyaki, cordon bleu --whole subs wrapped in foil so that they arrive warm and oozy
Parsley Potatoes, Mashed Potatoes, Baked Potato, Wild Rice, Vegetable Medley, Macaroni & Cheese, Fresh Fruit, Warm Cinnamon Apples, Buttered Corn, Almond Green Beans, Broccoli Au Gratin, Baked Beans, Cole Slaw, Garden Salad
Assorted Dessert Tray served on the side: cookies, brownies, cake, cheesecake. State your preference.
Canned Soft Drinks, Tea, Spring Water, Fruit Drinks, $1.00