Weddings & Appetizers

Weddings & Appetizers
The venue’s staff will prepare the initial catering quote, for budgeting purposes. After the signing of this contract, all catering conversations and questions should be directed to Bluegrass Catering.

Pricing
Can be found at your venues website
GrandReserveEvents.com
BarrelHouseEvents.com 
SpeakeasyRoomEvents.com


FOOD DEPOSIT
30% of total food cost is due 30 days from your event (Total is due 10 days before the event)

PAYMENT
TO BE MADE PAYABLE TO BLUEGRASS CATERING 
Please mail Payment to 903 Manchester St, Suite 110, Lex KY 40508

WHO TO INCLUED IN YOUR FOOD COUNT
Please include Photographers, Videographers, Planners, Entertainment etc. in your final counts for catering.
   
All Food is supplied by Bluegrass Catering
With exception to: special occasion cakes and some desserts
We offer Breakfast, Lunch, Hors d’ oeuvres, Dinner, Passed, Buffet, and Action Stations.
Food service is for one hour and thirty minutes. A 15% service charge will be added to all food costs.

China Plates and Stainless Steel Flatware are used for all food service

TRAYS
$200 (100 people)
Selections with an asterisk (*) will have a slight Up Charge to the per person cost. Trays are to be purchased in addition to the Hors D'oeuvres or Dinners.
Combo tray
Fruit, Veggie & Cheese
*Colorful Vegetable Tray
-- fresh cut seasonal vegetables, served with creamy dip
Cheese Tray
-- domestic and imported cheese cubes for easy serving dressing
Sweet & Spicy Cheese Dip
-- Our own homemade dip served with crackers
*Domestic & Imported Cheese Blocks
-- garnished with bunches of red and white grapes.
   
*Elegant Fruit Tray
-- prepared with seasonal fruits.
Seafood Soufflé
-- served warm with crackers,
Almond Cream Cheese Soufflé
-- served warm with crackers.
*Salad Sampler
-- Olive Nut, Beer Cheese, and Seafood Salad served with crackers
Beer Cheese and Olive Nut Spread
-- surrounded by crisp crackers
*Garlic Hummus with Roasted Red Peppers -- served with pita chips

HORS D'OEUVRES
Menus accommodate a minimum of 50 guests and are served for 1.5 hours. Selections with an asterisk (*) will have a slight Up Charge to the per person cost.
*Asparagus in Filo
-- Tender asparagus tips with julienne red pepper wrapped in flaky filo
*Beef or Chicken Sate
-- beef tenderloin or chicken marinated with pineapple and peppers
*Beef or Pork Tenderloin
-- thinly sliced, served with butter flake rolls
*Crab Cakes
-- served with an orange remoulade sauce or, if you prefer, cocktail sauce
*German Potato Salad
- Family recipe, served warm
*Lettuce Wraps
- Chicken, Beef or Veggie
*Mini Beef and Pineapple Kabobs
-- grilled with a tangy Caribbean sauce, chicken is optional
*Mini Chicken Cordon Blue Sliders
-- (grilled or fried) topped w/shaved ham & served on a roll *Mini Chicken Sliders
--(grilled or fried) served on a roll *Salmon on Toast Points
- smoked salmon topped with capers, red onion
*Seasoned Roast Beef
-- served on a silver dollar roll with Parmesan peppercorn dressing
*Shrimp Ceviche -
Onion, avocados and the Juices of Lemon, Limes and oranges
*Smoked Salmon
-- elegantly arranged with toasted almonds
*Smoked Salmon
-- with a light peppery crust, drizzled with lime.
*Sushi
--California Roll or Spicy California Roll
Almond Chicken Salad Bites
-- served in a crunch mini cup
   
Antipasto Spears
- displayed on a melon half (ingredients may vary)
Baked Brie
-- baked in a puff pastry, surrounded by crisp crackers; also ask for wild cherry or caramel topping
Boneless Chicken Wings
-- served with barbecue, Asian or bourbon sauce
Cheese Soufflé
-- the same Bluegrass Catering favorite just without the meat
Chicken & Bacon Quesadilla
-- chicken with hickory smoked bacon, red & green peppers, and Monterey jack cheese in a flour tortilla.
Chicken Sausalito
-- a blend of diced chicken and pepper jack cheese accented with jalapenos, salsa and sun dried tomatoes wrapped together in a firecracker shaped wonton.
Chicken Strips, Fingers, or Wings
-- you don't have to be choosy, all are wonderful
Cocktail Croissants
-- Choice: mesquite turkey, almond chicken salad, or honey ham
Colorful Pinwheels
-- made with made with pineapple walnut cream cheese, or delicious olive nut spread.
Country Ham on Mini Biscuits
-- served warm in a chafer
Fajita Wraps
-- bite-sized fajitas; either chicken or beef
   
Gourmet Pasta Salad
- Tri colored peppers, cucumbers, tomatoes and honey mustard dressing
Ham Crescents Honey Ham
-- wrapped in a delicious pastry dough
Meatballs
-- served with a delicious BBQ, Sweet and Sour, or bourbon sauce.
Mini Beef Sliders
-- Hamburger and/or Cheeseburger, served on a roll with melted cheese
*Mini Chicken Wellington or * Mini Beef Wellington
-- succulent meat layered in puff pastry with a hint of wine
Mini Crab Soufflé
-- Wonton flower cup filled with crabmeat, yellow corn and diced red pepper
Mini KY Hot Brown Bites
- ham & turkey topped with a white cheese sauce and garnished with tomato & bacon
Mini Pan Pizza
-- pepperoni, sausage, or cheese; nice complement for younger guests
Mini Pork Ribs
-- single bone in pork rib in sweet BBQ sauce
Mini Quiche
-- always a favorite, we serve mushroom, spinach, or cheese
Mozzarella Picks
-- mozzarella, cherry tomato and fresh basil.
   
Pear & Brie
-- a piece of pear, soft cheese, and almonds baked in phyllo
Potato Salad
(Mustard, Loaded Baked potato, or Vegetarian)
Potato Skins
-- topped with sour cream, melted cheese and chives
Reuben
-Corned beef and dressing richly layered in puff pastry
Seafood Soufflé
-- a Bluegrass Catering favorite, almonds and crab create a dipping delight
Southwest Fajita Beef Egg Roll
-- fajita seasoned beef with black beans, cheddar, pepper jack cheese and salsa wrapped in an egg roll shaped chipotle flavored flour tortilla.
Spinach Dip
- served with warm tortilla chips
Stuffed Mushrooms
-- cheddar cream cheese, spinach, or crab meat
Vegetable or Smoked Chicken Quesadilla
-- wrapped in a tortilla shell with cheese, served warm

   
STATIONS
Menus accommodate a minimum of 50 guests and are served for 1.5 hours.
Meat Carving 23-28pp
Rounds of beef, honey ham, and roasted turkey are professionally carved. *Carving attendant included
Seafood 23pp
Baked Pacific Salmon Crab Legs
Shrimp 12.95pp
Mounds of iced shrimp, colorfully displayed with lemon and lime wedges and cocktail sauce.
Asian 17.95pp
Sushi and Sesame Chicken
Cascades 12.95pp
A bright and abundant display of fresh fruit, cheese, and vegetables cascading from various baskets and levels.
Fajita 17.95pp
Grilled Beef and Chicken strips, roasted veggies, toppings and warm tortillas
Pasta Bar 17.95pp
Choice of two pastas: angel hair, fettuccini, capavitappi, penne, or bow-tie. Choice of two sauces: Marinara, marinara with meat, Pesto, or white sauce.
Mashed Potato and Sweet Potato Bar 10.95pp
Hot, fluffy mashed and sweet potatoes served in cocktail glasses create a unique elegant Presentation for a comforting favorite food. Various toppings add to the fun! For instance: herbed butter, sour cream, real bacon crumbles, chives, and pine nuts, shredded cheddar cheese cinnamon, brown sugar, candy nuts.
Vegetarian 12.95pp
Roasted or raw veggies, Olive nut pinwheels, mini cherry tomatoes stuffed with pineapple cream cheese
Elegant Sandwich Station 15.95pp
Assorted baked breads filled with shaved meats, bowls of egg, tuna, and pimento salads
Surf and Turf 34.95pp
Lobster tails, oysters on the half shell, thinly sliced beef tenderloin with soft roll
Salad Station 12.95pp
Your choice of two -Iceberg, Romaine, Spinach or Spring Mix. Fresh toppings, Gourmet Pasta Salad, Broccoli Bacon Salad and Strawberry Cream Cheese Salad
Nacho Bar 10.95pp
Shredded lettuce, tomatoes, shredded cheeses, jalapenos, roasted salsa, guacamole, nacho cheese sauce, sour crème
Biscuit Bar 10.95pp
Flaky biscuits, topping served in mason jars: assorted jelly’s and jams, apple butter, cinnamon butter, peanut butter, Nutella, honey,
Omelet Bar 12.95pp
Onion, tri colored peppers, ham, tomato, shredded cheese, jalapenos, salsa, sour cream Bundled Stations
Kentucky Station 20pp
Hot brown,
Country Ham biscuit, Burgoo, Fried chicken, Chicken & waffles, (choose 2) Southern Green Beans, (slow cooked with ham hock), brown soup beans Fried corn bread or muffins
Asian Station 20 -26pp
Pot stickers
Pepper steak, Beef & Broccoli, Orange Chicken, Sesame Chicken, General Tso Chicken (choose 2) white rice, fried rice, lo-mien
Egg Roll or Spring Rolls
Mexican Station 16.95pp +
Queso / salsa & chips
Chicken fajitas, beef fajitas, Cheese quesadillas, Enchiladas, Refried beans & rice
flan
Italian Station 18.95pp+
Anti-pasta, fried ravioli,
Spaghetti & homemade meatballs, lasagna (veggie or meat), fettucine alfredo Tiramisu
Cowboy Station 18.95pp+
Cole slaw
Pulled pork, grilled chicken breast, ribs, hamburger, all beef hot dog Baked beans, corn on the cob, mac n cheese Watermelon triangles
Spud Station 7.95pp+
Baked potatoes and Sweet Potatoes
: herbed butter, sour cream, real bacon crumbles, chives, and pine nuts, shredded cheddar cheese cinnamon,
brown sugar, candy nuts.
Waffle or Pancake Station 12.95pp+
Fresh Strawberries Fresh Whipped Cream Maple Syrup Whipped Butter Apple Topping Blueberry Topping
AssortedDessertStation 18.95pp
Choose 4 from our dessert section
Sundae Bar 11.95pp
Choose 3 flavors of ice cream and we will bring all the toppings!

DINNER BUFFET
Menus accommodate a minimum of 50 guests and are served for 1.5 hours. *Up charge for substituting of the following salads for the Garden Salad
SALADS
Caesar Salad
Cranberry Salad
Greek Salad with ripe olives and feta
Tortellini with Cucumber Dressing Spinach Salad w/ Bacon Vinaigrette Three Layered Broccoli Salad Fresh Fruit Bistro Caribbean Salad Waldorf salad
Three Bean Salads
Chef Salad
Strawberry Salad Mediterranean Salad
   
VEGETABLES / SIDES
Baked Potato
Mashed Potato *Roasted Lemon Asparagus Garlic Smashed Potatoes
Dill Potatoes
Au Grain Potato
Wild Rice Pilaf
Herbed Rice
Sweet Potatoes
Stuffing (with or without sausage) Mixed Bean Medley Buttered Broccoli Buttered Squash & Zucchini Red skin Roasted Potatoes Macaroni and Cheese Almond Green Beans Roasted Broccoli Southern style Green Beans Roasted Mixed Veggies Lemon Broccoli
Warm cinnamon apples Buttered corn
Glazed carrots Vegetable Fettuccini
Corn Soufflé Mixed Potato Medley Fiesta Corn
   
ENTREES
Menus accommodate a minimum of 50 guests and are served for 1.5 hours.
CHICKEN
Bluegrass Chicken (formally known as Chicken Parm)
Panko crusted chicken breast stuffed with cheese and topped in a creamy white sauce.
Parmesan Chicken
deep-fried sliced Chicken breast layered with cheese and tomato sauce
Buttermilk Chicken
Crispy buttermilk and panko breaded chicken breast
Chicken Divine
Succulent breast of chicken layered with broccoli and a delicious sauce, topped with almonds and cheese
Chicken Cordon Bleu
Boneless breast of chicken filled with shaved ham, Swiss cheese, and rolled in lemon buttered bread crumbs, topped with a white wine sauce
Pecan Crusted Chicken
Boneless breast crusted in chopped pecans
Chicken Monterey
Grilled chicken breasts with diced tri colored peppers and topped with creamy cheese sauce
Chicken Piccata
Grilled or Fried. Butter, lemon and capers
Chicken Marsala
Herbed Chicken in a sweet marsala & mushroom sauce
Moroccan Chicken
With olives, tomatoes and saffron
Bacon wrapped boneless Chicken Breast
With sweet demi glaze
Mediterranean Chicken
Tarragon cream sauce with tomato capers and fennel relish
*Boursin Chicken
Stuffed with asparagus and Boursin cheese
Sesame Crusted Chicken
With Mandarin ginger glaze
Drunken Chicken
Grilled in tequila and brown sugar, lime and cilantro
Grilled Chicken
Served over herbed rice
*SEAFOOD
Baked Pacific Salmon
Topped with herbed butter and baked to a light pink
Baked Mahi Mahi
Topped with herbed butter
Blackened Cat Fish
Blackened and baked to perfection
Crab Cakes
With remoulade sauce
   
SOUTHERN
Kentucky Hot Brown
Turkey and ham layered on toast with a cheese sauce, garnished with sliced tomatoes and bacon
Southern Style Boneless Fried Chicken Breast
Tender breast of chicken pan fried to a golden brown
Southern Fried Chicken
Battered and deep fried breast, wings, thighs and legs
Ribs
Smoked racks in sweet BBQ
*BEEF
Add toppings for an additional up charge Mushrooms, caramelized onions or blue cheese crumbles add $2ea.
Thinly Sliced Beef Tenderloin
Sliced thin served in au jus.
Herb Crusted Beef Tenderloin Beef Medallions
2 oz. cubed cuts in Brown sauce
Smokey Beef Brisket
Slowly cooked Brisket served thinly sliced in its juices
FiletMignon-Charbroiled(6oz. or9oz.)
Special herbs and spices
   
PORK
Pork Tenderloin
Sliced thin served in au jus
Stuffed Pork Chop
Stuffed with herbed dressing
Honey Ham
Thinly sliced with glaze
* Roasted Rack of Lamb
TURKEY
Deep Fried Turkey
Peanut Oil
Mesquite Roasted Turkey
Thinly sliced with gravy
PASTA
Add Beef, Chicken or Shrimp for an additional up charge
Baked Manicotti
Ricotta shells in an herbed red sauce
Lasagna
Meat, Cheese or Vegetable
Sauces
Alfredo, Marinara, Meat Sauce or Pesto
   
VEGETARIAN
Stuffed Portabella Mushroom
With artichokes and asiago cheese
Baked Herb Polenta (Vegan)
With wild mushroom & tomato ragout
DESSERTS
Cheesecake
(salted caramel, strawberry or chocolate topping) Tiramisu
Carrot Cake
White Chocolate Cheesecake
Black forest Cake
Derby Pie
Lemon Raspberry Crème Cake
Chocolate Mousse Cake
Zesty Lemon Cake
Apple Cranberry Crisp
Seasonal Berry sorbet
Chocolate Mouse in chocolate cups
Warm chocolate cake with raspberry sauce
Sour cream Pound cake with caramelized pineapple and crème KY Silk Pie
Banana Pudding
Bourbon Pecan Pie
KY Bread Pudding
Triple Layered Chocolate Cake

ADDITIONAL STAFFING
Buffet and Menu Pricing listed include service staff unless noted. The Barrel House and Bluegrass Catering reserves, the right to secure the proper staffing for your event based on the style of service and number of guests. On the average, we recommend one attendant
or bartender for every 75-100 guests.

Attendants $125 each per four-hour function 
Bartenders $125 each per four-hour function
Waiters $125 each per four-hour function
Bussers $95 each per four-hour function​
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